Beef Forerib

Grass-Fed Beef Forerib – The Ultimate Roasting Joint

The Beef Forerib is the ultimate bone-in roasting joint, renowned for its incredible flavour, tenderness, and stunning presentation. In the UK, it’s known as the standing rib roast, while in the USA, it’s called prime rib. At Northfield Farm, we carefully dry-age our foreribs on the bone for several weeks, allowing the marbling to develop rich, deep flavour.

Our forerib roasting joint features upright rib bones for self-basting during cooking, ensuring succulence and easy carving once rested. With its luscious marbled fat, this cut remains moist throughout roasting, intensifying the natural, buttery beef flavour.

A forerib of beef makes a spectacular dinner party centrepiece—and if your budget allows, we recommend going for a larger joint than needed, as dry-aged beef is even more delicious the next day. Enjoy it hot with crispy roast potatoes, Yorkshire puddings, and rich gravy, or serve cold in decadent sandwiches.

For an extra-special treat, try the Côte de Boeuf, which is simply a forerib with the outer cap removed, highlighting the stunning ribeye steak on the bone.

Looking for More?

• Try our Rump Roast for tender juicy roasting joint.
• Explore our Ribeye Steaks for individual cuts with the same rich marbling.
• For the perfect roast potatoes, don’t forget Beef Dripping for that extra crispy finish.
• Need a smaller roasting joint? Our Rolled Sirloin is a fantastic boneless alternative.

Order your Forerib of Beef today and experience the finest grass-fed, dry-aged roasting beef, delivered directly to your door or available for click-and-collect from our farm shop.