Beef Topside

Beef Topside Roasting Joint

Beef Topside is a classic boneless roasting joint—deeply traditional, rich in flavour, and too often underestimated. At Northfield Farm, we’re bringing this cut back to its rightful place at the centre of your Sunday table (or weekday dinners!).

Unlike supermarket versions, which are often under-aged and stripped of all fat, our dry-aged, grass-fed Beef Topside is full of flavour and beautifully butchered by our expert team. It comes from the large, lean muscle at the hind leg of the animal—close to the Rump and Silverside—giving it the best of both tenderness and bold beefiness.

We hang and mature the entire hindquarter for 3–4 weeks before preparing our Topside joints, leaving just the right amount of natural fat for moisture and flavour during roasting.

Topside is also ideal for slicing into thin schnitzels, strips for stir-fries, or using in Beef salads—a truly versatile and economical choice for everyday cooking.

Looking for more roasting inspiration? Browse our full range of joints including Brisket, Rolled Sirloin, and Rump Roast—or discover the depth of flavour in our minced Beef and Beef shin for slow cooking.

Order online, collect from our shop, or find us at Borough Market—your trusted source for top-quality, traditionally raised British beef.