Beef Onglet

Onglet Steak (Hanger Steak)

Rich in flavour and deep in heritage, Onglet, also known as Hanger Steak, is a hidden gem among beef cuts—highly prized across France and continental Europe for its bold, beefy character. The classic choice for Steak Frites, it’s an affordable alternative to more well-known steaks, without compromising on taste.

This rope-shaped, lean muscle sits close to the diaphragm, just behind the Filet steak, and is technically classed as offal. That means it doesn’t need extended dry-aging like our Sirloin or Rump steak. We carefully trim and prepare each Onglet into a feather-shaped steak, revealing its signature dark claret colour.

Onglet has a fantastic texture, rich marbling, and delivers that satisfying umami flavour steak lovers crave. It’s perfect for adventurous eaters, Keto followers, or anyone seeking an affordable, high-impact steak.

Pair it with Brisket or Beef shin for a variety of slow-cook cuts, or explore our full range of grass-fed British beef.

Shop online, collect in person, or visit us at Borough Market—Northfield Farm is your home for exceptional, traditionally raised beef.