Beef Oxtail

Oxtail

Rich, gelatinous and deeply flavourful, Oxtail is a true slow-cooking classic. Once a forgotten cut, it’s now rightly prized for its incredible depth of flavour and melt-in-the-mouth tenderness. Ideal for traditional casseroles, luxurious stews, oxtail soup or a rich ragu, it rewards time and patience with unbeatable results.

Our grass-fed, dry-aged oxtail is hand-cut by our master butchers into generous bone-in pieces, perfect for long, slow cooking. The bone marrow and connective tissue break down beautifully, creating silky, nourishing sauces full of real beef flavour.

You might also enjoy our other slow-cooking favourites such as Beef Shin, Brisket, and Diced Beef.

Available to order online for nationwide delivery, local delivery, or click and collect from Northfield Farm or Borough Market.