Pork Pie

Our Pork Pies are crafted with care using Whissendine Windmill flour and the finest rare-breed Oxford Sandy Black pork, ensuring a rich, full-bodied flavour in every bite. Handmade by our expert butchers at Northfield Farm, these pies celebrate the very best of traditional British charcuterie.Perfect for picnics, lunchboxes, or as part of a grazing board, each pie showcases our commitment to high-quality, ethically sourced ingredients and old-fashioned craftsmanship.