Hand Diced Venison (1kg pack)

Hand Diced Venison is lean, healthy meat packed full of protein and vitamins with an incredible rich gamey flavour. This product is ideal for traditional homemade casseroles, stews and pies, even more, enjoyable on a cold Winter’s evening. Taken from the Haunch to give beautifully hand diced cubes of tender venison.

All of our venison is wild, predominantly sourced from the Western Isles of Scotland.

We have plentiful supplies of Wild Venison here in the UK. With no natural predators, it is up to humans to keep the numbers in balance. Recently less Venison has been consumed and as a result, we are starting to see an impact on our woodlands. More Venison = less saplings = less trees. Without an increase in venison consumption, we risk reducing our native plants and trees and as such weakening our biodiversity.

To sum up, eating more Venison will not only help our environment but subsequently provide you with a lean, iron-rich and delicious meal.

This is 1kg pack. Pack weight range between 980-1020g

Our Recommended Cooking Instructions:

• Firstly, bring your Hand Diced Venison to room temperature
• Secondly, chop some vegetables and sweat in a casserole dish.
• Pre heat your oven to 170c
• Meanwhile, season the venison with plenty of black pepper and salt and then some plain flour
• Subsequently, fry the diced venison in a little oil turning regularly till browned all sides.
• Once browned add into the casserole dish with your vegetables.
• Add some redcurrant jelly, thyme, bay leaf, red wine jus and red wine. Stir and cover.
• Place in your oven for 1.5 hours.
• Serve and enjoy.

Try Next …Our delicious Venison Sausages

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