Premium Grass-Fed Beef Mince
When it comes to beef mince, quality makes all the difference—and at Northfield Farm, we never compromise. Our dry-aged minced beef is prepared using whole muscle cuts from the same traditional and heritage-breed, grass-fed cattle as our finest steaks and roasting joints.
We offer both lean and medium-fat mince, perfect for everything from Bolognese, cottage pie, burgers, meatballs, to richly layered lasagne or a quick midweek chilli.
Unlike many supermarket versions, our mince is never made from offcuts or trim. Instead, we use carefully selected cuts from the forequarter, aged to deepen flavour and enhance texture. The result is exceptional beef mince that delivers real depth of flavour—without relying on stock cubes or additives.
Explore more cuts for slow-cooked meals such as Brisket, Diced Beef or Topside, Or our 100% Mince Beef Burgers
Northfield Farm beef mince is vacuum-packed and freezer-friendly, making it a convenient, flavour-rich staple for any kitchen.
| Choose size | Beef Mince 1.5kg, Beef Mince 1kg, Beef Mince 250g, Beef Mince 500g, Beef Mince 750g |
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